Cheddar Onion Drop Biscuits

These tasty Cheddar and green onion biscuits have a savory cheese flavor. They are perfect with a bowl of chili or hearty soup in the winter or a main salad in the summer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 191 Calories

Ingredients

• 1 tablespoon dried minced onion
• 1 cup 1% buttermilk
• 3 tablespoons cold butter
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 2.25 cups all-purpose flour
• 0.5 cup shredded Parmesan cheese
• 1.5 cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.

Step 3

Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.