Cheese and Garden Vegetable Pie

Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.

• Calories: 291 Calories

Ingredients

• 1 (9 inch) deep dish pie crust
• ¾ cup mayonnaise
• ½ cup shredded mozzarella cheese
• ½ cup shredded sharp Cheddar cheese
• ¼ cup chopped green bell pepper
• 1 small onion
• 3 vine-ripened tomatoes
• 3 slices bacon
• 2 slices bacon, for topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 3

Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.

Step 4

In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.

Step 5

Bake at 350 degrees F for 25 minutes or until edges brown.