Cheese Corn Casserole

Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.

• Calories: 428 Calories

Ingredients

• ½ cup milk
• 1 cup sour cream
• 3 tablespoons butter
• 1 cup shredded sharp Cheddar cheese
• 1 (8.5 ounce) package corn bread mix
• 1 cup sliced onion
• 1 cup cream-style corn
• 1 dash hot pepper sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.

Step 2

ina medium skillet, saute onions in butter over medium heat until soft; set aside.

Step 3

In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.

Step 4

Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.

Step 5

Bake for 25 to 30 minutes, cover for last 15 minutes.