Cheese Corn Spoon Bread

Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 587 Calories

Ingredients

• 1 cup sour cream
• ½ cup melted butter
• 1 (8 ounce) can cream-style corn
• 2 eggs, lightly beaten
• 1 (12 ounce) package corn bread mix
• 1 (8.75 ounce) can sweet corn, drained
• 1 cup shredded Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.