Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
31 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
Step 3
Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Step 4
Bake in the preheated oven until light and crispy, about 30 minutes.
Ingredients
2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)
1 pound Cheddar cheese, grated and room temperature
