Cheese Crackers

Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 31 Calories

Ingredients

• 2 cups all-purpose flour
• 1 pinch salt
• 1 ½ teaspoons red pepper flakes
• 1 cup unsalted butter, melted
• 2 cups crispy rice cereal (such as Rice Krispies®)
• 1 pound Cheddar cheese, grated and room temperature

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.

Step 3

Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.

Step 4

Bake in the preheated oven until light and crispy, about 30 minutes.