Cheese Omelette with Herbs

This delicious omelette for 2 is cooked in one pan. Italian herbs, chervil, basil, sunflower seeds, flax seeds, and Gouda cheese add extra flavor.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 490 Calories

Ingredients

• 5 eggs
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• ¼ teaspoon dried basil
• 4 leaves fresh basil, chopped
• 1 teaspoon dried chervil
• ½ teaspoon sea salt
• 1 small clove garlic, minced
• 4 tablespoons sunflower seeds
• 3 slices Gouda cheese
• ½ teaspoon dried Italian herbs
• 4 tablespoons whole milk
• 1 teaspoon roasted flax seeds

Recipe Instructions

Step 1

Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.

Step 2

Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.