Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
255 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
Step 2
Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Cheese Ravioli with Three Pepper Topping
Cheese Ravioli with Three Pepper Topping
Cheese Ravioli with Three Pepper Topping
Cheese Ravioli with Three Pepper Topping

Ingredients

  • 3 tablespoons olive oil
  • ¼ teaspoon crushed red pepper flakes
  • 1 green bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • 1 small onion, diced
  • 1 pound cheese ravioli
  • ½ red bell pepper, thinly sliced
  • 2 cups chicken broth, divided

Categories

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