Cheese Stuffed Olives

Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 304 Calories

Ingredients

• salt and pepper to taste
• 4 ounces cream cheese, softened
• 8 leaves fresh basil, chopped
• 1 bulb roasted garlic
• 2 (8 ounce) jars jumbo or extra large olives
• 0.25 cup freshly grated Parmesan cheese
• 0.5 cup goat cheese, softened

Recipe Instructions

Step 1

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.