Cheese Stuffed Olives

Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 304 Calories

Ingredients

• salt and pepper to taste
• 4 ounces cream cheese, softened
• ½ cup goat cheese, softened
• ¼ cup freshly grated Parmesan cheese
• 8 leaves fresh basil, chopped
• 1 bulb roasted garlic
• 2 (8 ounce) jars jumbo or extra large olives

Recipe Instructions

Step 1

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.