Cheeseburger Pie

Making this pie is almost like simply making spaghetti sauce and pouring it into an unbaked pie shell. Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce.

• Calories: 553 Calories

Ingredients

• 1 egg, beaten
• ¼ cup milk
• 1 pound lean ground beef
• 1 (9 inch) pie shell
• ¼ cup chopped onion
• ¼ teaspoon ground white pepper
• 2 cups shredded Cheddar cheese
• 1 tablespoon Worcestershire sauce
• ½ teaspoon seasoning salt
• ¼ cup chopped green bell pepper
• ½ cup dried bread crumbs, seasoned
• ½ cup tomato sauce
• ½ cup cocktail sauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.

Step 3

In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.

Step 4

Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.