"Cheeseburger" Quesadillas

Plant-based quesadillas inspired by cheeseburgers make for a quick weeknight dinner that'll satisfy the whole family.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 698 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Worcestershire sauce
• ⅓ cup ketchup
• ⅓ cup mayonnaise
• 2 (10 inch) flour tortillas
• shredded lettuce
• 2 cups shredded Cheddar cheese, divided
• 1 tablespoon yellow mustard
• salt and pepper
• 1 small onion, diced
• cooking spray
• 2 tablespoons pickle juice
• 8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
• 2 tablespoons Sliced dill pickles
• Sliced cherry tomatoes

Recipe Instructions

Step 1

For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.

Step 2

To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.

Step 3

Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.

Step 4

Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.

Step 5

For the Special Sauce: Mix all ingredients in a small bowl and season to taste.

Step 6

Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.