Plant-based quesadillas inspired by cheeseburgers make for a quick weeknight dinner that'll satisfy the whole family.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
698 Calories
Recipe Instructions
Step 1
For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
Step 2
To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
Step 3
Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
Step 4
Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
Step 5
For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
Step 6
Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.
Ingredients
2 tablespoons vegetable oil
1 teaspoon Worcestershire sauce
2 tablespoons Worcestershire sauce
2 (10 inch) flour tortillas
shredded lettuce
2 cups shredded Cheddar cheese, divided
1 tablespoon yellow mustard
salt and pepper
1 small onion, diced
cooking spray
2 tablespoons pickle juice
8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
