Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
539 Calories
Recipe Instructions
Step 1
Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
Step 2
Melt butter the same skillet; add zucchini and sauté until just slightly softened, about 5 minutes.
Step 3
Return ground beef to skillet along with dried onions, water, Knorr rice, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Season with salt and pepper, and top with cheese. Let sit 5 minutes before serving.