Cheeseburger wontons are just that: wonton wrappers filled with a savory mixture of ground beef and melted cheese. Your whole family will love them!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
196 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges together with water.
Step 3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
Step 4
Fry wontons in hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Ingredients
1 pound ground beef
1 (8 ounce) package shredded Colby-Monterey Jack cheese
