Cheesecake Fruit Salad

Cheesecake fruit salad is the perfect dish to take to a potluck, or share as a summery dessert. Prepare shortly before serving as the dessert does not keep well.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 199 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 2 large bananas, sliced
• 2 ounces cream cheese, softened
• 1 (6 ounce) container fresh raspberries
• 1 (6 ounce) container fresh blackberries
• 1 pound fresh strawberries, hulled and sliced
• 1 (3.4 ounce) package instant cheesecake pudding mix
• 1 (6 ounce) container fresh blueberries
• 3 cups grapes
• 1.5 cups milk

Recipe Instructions

Step 1

Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.

Step 2

Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.