This Greek-inspired twist on tuna salad is perfect for the summer, especially if you love grapes, almonds, feta cheese, cucumber, and dill.
Preparation Time
20 mins
Total Time
20 mins
Calories
740 Calories
Recipe Instructions
Step 1
Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
Step 2
Serve on a bed of greens with pita chips on the side.
Ingredients
1 tablespoon lemon juice
salt and ground black pepper to taste
1 tablespoon finely chopped fresh dill
2 (5 ounce) cans solid white albacore tuna in water, drained