Cheesecake Ice Cream

A tangy no-cook cheesecake-flavored ice cream. You will need a chilled ice cream maker to make this recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 185 Calories

Ingredients

• 1 ½ cups white sugar
• 1 pinch salt
• 1 tablespoon vanilla extract
• ⅓ cup triple sec
• 2 (8 ounce) packages reduced fat cream cheese, softened
• 1 quart lowfat 1% milk

Recipe Instructions

Step 1

Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.