Cheesesteak Egg Rolls

This mouthwatering appetizer combines cheesesteak and egg rolls. Golden, crispy wrappers are filled with a delicious cheesy mixture of steak and onion.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 779 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cups oil for frying, or as needed
• 1 (14 ounce) package egg roll wrappers
• 1 (12.5 ounce) package frozen sandwich steak meat
• 4 slices American cheese, halved
• 0.25 cup ketchup

Recipe Instructions

Step 1

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.

Step 2

Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.

Step 3

Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.

Step 4

Serve warm egg rolls with ketchup for dipping.