Cheesiest Potato Soup

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 366 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• 1 cup heavy cream
• ¼ teaspoon ground black pepper
• 3 cups chicken broth
• 1 cup diced onion
• ⅛ teaspoon ground cayenne pepper
• ¼ teaspoon dried dill weed
• 2 ½ cups peeled and diced potatoes
• 1 ¾ cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

Step 2

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.