Cheesy Artichoke Dip

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 93 Calories

Ingredients

• 1 cup mayonnaise
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) package grated Parmesan cheese
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (6 ounce) can marinated artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.

Step 3

Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.