Cheesy Cauliflower Casserole

This cauliflower is baked in a Cheddar cheese sauce dotted with colorful red and green bell pepper pieces.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 pinch paprika
• 1 head cauliflower, separated into florets
• 0.25 cup grated Parmesan cheese
• 0.25 cup finely chopped red bell pepper
• 0.5 cup crushed corn flakes
• 0.25 cup finely chopped green bell pepper

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.

Step 2

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.

Step 3

Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.

Step 4

Bake uncovered until heated through, 30 to 35 minutes.