Cheesy Cauliflower Casserole

It's a delicious dish of delightful cheesy sauce. Bright red and green bell pepper pieces and crushed corn flakes! We enjoyed it so much, their was nothing to scrape off the dishes or pan!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 pinch paprika
• ½ cup crushed corn flakes
• ¼ cup finely chopped red bell pepper
• ¼ cup finely chopped green bell pepper
• 1 head cauliflower, separated into florets

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.

Step 2

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.

Step 3

Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.

Step 4

Bake uncovered until heated through, 30 to 35 minutes.