A super easy dinner that my kids cannot get enough of. Perfect with a side of rice and green beans. The amount of pineapple is to your taste.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
324 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange chicken breast slices on a baking sheet in a single layer.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.
Step 4
Continue baking in the oven until cheese is melted, about 5 minutes more.
Ingredients
6 skinless, boneless chicken breast halves, thinly sliced
1 (15.25 ounce) can pineapple rings, drained
1 (8 ounce) package Monterey Jack cheese, thinly sliced
