Cheesy chicken crescent rolls are an easy way to use leftover chicken. Crescent rolls are stuffed with American cheese and shredded chicken, then topped with chicken soup, milk, and Cheddar cheese sauce.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
774 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until golden brown, 12 to 15 minutes.
Step 3
Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
Step 4
Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
Ingredients
1 cup milk
1 cup shredded Cheddar cheese
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) can refrigerated crescent roll dough
4 slices processed American cheese, cut in half
4 cups cooked, boneless chicken breast halves, shredded
