Cheesy Chorizo Frittata

Cheesy Chorizo Frittata

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Preparation Time
20 mins
Total Time
20 mins
Calories
289 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
Step 2
Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
Step 3
Bake 25 min. or until knife inserted in center comes out clean.
Cheesy Chorizo Frittata
Cheesy Chorizo Frittata
Cheesy Chorizo Frittata
Cheesy Chorizo Frittata

Ingredients

  • ½ cup milk
  • 6 large eggs eggs
  • 2 cups cherry tomatoes, halved
  • 1 (6 ounce) package baby spinach leaves
  • ¼ pound chorizo, crumbled
  • 4 medium (4-1/8" long)s green onions, sliced
  • 1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Categories

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