These homemade cheesy crackers taste just like your favorite store-bought crackers, but you can switch up the flavor by changing the cheese and seasoning combination.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
242 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
Step 3
Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
Step 4
Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
Step 5
Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.
Ingredients
1 cup all-purpose flour
⅓ cup milk
1 teaspoon cornstarch
1 teaspoon Creole seasoning (such as Tony Chachere's®)
