Cheesy Creamed Spinach

This cream spinach recipe makes delicious and cheesy creamed spinach. It's easy and tastes much better than any store-bought or frozen version. I made it for Thanksgiving, and it was great!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 244 Calories

Ingredients

• ¼ cup butter
• salt and pepper to taste
• 2 tablespoons minced garlic
• 1 ¼ cups heavy cream
• ½ cup freshly grated Parmesan cheese
• 6 slices provolone cheese
• 3 (10 ounce) bags clean fresh spinach, roughly chopped
• 3 tablespoons minced white onion

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted. Drain in a colander, squeezing out as much liquid as possible.

Step 2

Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Add spinach and stir in heavy cream. Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.

Step 3

Stir in Parmesan cheese. Continue to cook and stir until thickened. Season with salt and pepper; serve hot.