Cheesy Creamed Spinach

This cream spinach recipe uses fresh spinach, onion, and garlic thickened with heavy cream, provolone cheese, and Parmesan for a delicious side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 244 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons minced garlic
• 6 slices provolone cheese
• 3 (10 ounce) bags clean fresh spinach, roughly chopped
• 3 tablespoons minced white onion
• 0.25 cup butter
• 1.25 cups heavy cream
• 0.5 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.

Step 3

Drain in a colander, squeezing out as much liquid as possible.

Step 4

Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.

Step 5

Add spinach and stir in heavy cream.

Step 6

Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.

Step 7

Stir in Parmesan cheese. Continue to cook and stir until thickened.

Step 8

Season with salt and pepper; serve hot.