This creamed spinach recipe uses fresh spinach, onion, and garlic thickened with heavy cream, provolone cheese, and Parmesan for a delicious side dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
244 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
Step 3
Drain in a colander, squeezing out as much liquid as possible.
Step 4
Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
Step 5
Add spinach and stir in heavy cream.
Step 6
Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
Step 7
Stir in Parmesan cheese. Continue to cook and stir until thickened.