Cheesy Fried Potatoes

My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 338 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• ½ cup shredded Cheddar cheese
• salt and pepper to taste
• 2 slices bacon
• 1 tablespoon diced onion
• 4 potatoes, peeled and sliced

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.

Step 2

Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.

Step 3

Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.