Cheesy Green Bean Casserole

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

• Calories: 351 Calories

Ingredients

• ¾ cup milk
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (2.8 ounce) can French fried onions
• 2 cups shredded Cheddar cheese
• 2 (16 ounce) packages frozen French cut green beans
• ½ pound processed cheese food (eg. Velveeta), sliced

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.

Step 2

In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.

Step 3

Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.

Step 4

Bake for 30 to 40 minutes.