Cheesy Green Bean Casserole

This cheesy green bean casserole is made with frozen green beans and features 2 kinds of grated cheese for a tasty Thanksgiving side.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 351 Calories

Ingredients

• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (2.8 ounce) can French fried onions
• 2 cups shredded Cheddar cheese
• 2 (16 ounce) packages frozen French cut green beans
• cooking spray
• 0.75 cup milk
• 0.5 pound processed cheese food (eg. Velveeta), sliced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.

Step 2

Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.

Step 3

Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.

Step 4

Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.