Cheesy Hash Browns

These cheesy hash browns are baked with sour cream, onion, cream of chicken soup, Colby cheese, and melted butter, all topped with crushed cornflakes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 876 Calories

Ingredients

• 1 cup chopped onion
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 8 ounces shredded Colby cheese
• 5.3333334922791 tablespoons butter, melted
• 2 tablespoons crushed corn flakes cereal

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.

Step 3

Bake in the preheated oven until casserole is bubbling, about 1 hour.