Cheesy Jalapeno Dip

AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 136 Calories

Ingredients

• 1 cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• ¼ cup chopped fresh cilantro
• 1 (1 ounce) package ranch dressing mix
• 1 (8 ounce) package shredded Cheddar cheese, divided
• 1 (4 ounce) can chopped green chiles
• ½ cup freshly grated Parmesan cheese, divided
• 1 jalapeno pepper, diced
• 1 (4 ounce) can diced jalapeno peppers with juice
• 1 jalapeno pepper, sliced into rings

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.

Step 3

Bake in preheated oven until top is warm and bubbling, about 25 minutes.