Cheesy Keto Biscuits

These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 329 Calories

Ingredients

• 4 eggs
• 1 tablespoon baking powder
• 2 ½ cups shredded Cheddar cheese
• ¼ cup half-and-half
• 2 cups almond flour

Recipe Instructions

Step 1

Bake in the preheated oven until golden, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.

Step 4

Drop 9 portions of batter onto the prepared baking sheet.