Cheesy One Pan Mac And Cheese from Barilla®

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 526 Calories

Ingredients

• 1 cup heavy cream
• salt and black pepper to taste
• 1 ½ cups sharp Cheddar cheese, shredded
• 2 tablespoons parsley, chopped
• 1 box Barilla® Pronto™ Rotini
• ½ tablespoon dry mustard
• ¾ cup Parmigiano-Reggiano cheese, grated

Recipe Instructions

Step 1

Serve immediately.

Step 2

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

Step 3

POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

Step 4

Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 5

COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

Step 6

ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.