Cheesy One Pan Mac And Cheese from Barilla®

Cheesy One Pan Mac And Cheese from Barilla®

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
526 Calories

Recipe Instructions

Step 1
Serve immediately.
Step 2
POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
Step 3
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Step 4
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Step 5
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
Step 6
ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
Cheesy One Pan Mac And Cheese from Barilla®
Cheesy One Pan Mac And Cheese from Barilla®
Cheesy One Pan Mac And Cheese from Barilla®
Cheesy One Pan Mac And Cheese from Barilla®

Ingredients

  • 1 cup heavy cream
  • salt and black pepper to taste
  • 1 ½ cups sharp Cheddar cheese, shredded
  • 2 tablespoons parsley, chopped
  • 1 box Barilla® Pronto™ Rotini
  • ½ tablespoon dry mustard
  • ¾ cup Parmigiano-Reggiano cheese, grated

Categories

Similar Recipes You May Like

Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

Sopapilla Cheesecake

Sopapilla Cheesecake

Creamy Cottage Cheese Scrambled Eggs

Creamy Cottage Cheese Scrambled Eggs

Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

Ham and Pineapple Dinner

Ham and Pineapple Dinner

A Number-One Egg Bread

A Number-One Egg Bread

10 Pound Cheesecake Recipe

10 Pound Cheesecake Recipe

Hearty Ham Bone Soup

Hearty Ham Bone Soup