These oven-baked scrambled eggs with cheese are light and fluffy and enough for a big brunch crowd! Hot sauce and mustard powder add a kick of heat.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
188 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9x13-inch baking dish. Tilt the dish to coat the bottom with butter.
Step 2
Beat eggs, Cheddar, seasoned salt, hot sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
Step 3
Bake in the preheated oven for 15 minutes. Stir, then continue to bake until eggs are set in the middle, 15 to 20 more minutes. Serve immediately.