Simply the Best Deviled Eggs

Simply the Best Deviled Eggs

All recipes for deviled eggs are not the same, but this one is sure to impress with a heavenly combo of flavors including bacon, onion, and paprika.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
172 Calories

Recipe Instructions

Step 1
Place eggs into a saucepan, cover with water, and bring to a boil. Remove from the heat and let stand for 15 minutes.
Step 2
Remove eggs from hot water and place under cold running water to cool. Peel eggs. Slice each egg in half lengthwise. Place yolks into a small bowl.
Step 3
Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to egg yolks. Mix with a fork until combined but yolks are still chunky. Stir in salt and pepper.
Step 4
Scoop yolk mixture into each egg white. Sprinkle paprika over eggs, then garnish with remaining 1/4 cup bacon.

Ingredients

  • 3 tablespoons mayonnaise
  • 1 teaspoon paprika
  • 3 tablespoons dill pickle relish
  • 1 pinch salt and ground black pepper
  • 2 teaspoons prepared yellow mustard
  • 15 jumbo eggs
  • 2 teaspoons bacon drippings
  • 0.75 cup cooked and chopped bacon, divided
  • 0.33333334326744 cup minced onion

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