Simply the Best Deviled Eggs

All recipes for deviled eggs are not the same, but this one is sure to impress with a heavenly combo of flavors including bacon, onion, and paprika.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 172 Calories

Ingredients

• 3 tablespoons mayonnaise
• 1 teaspoon paprika
• 3 tablespoons dill pickle relish
• 1 pinch salt and ground black pepper
• 2 teaspoons prepared yellow mustard
• 15 jumbo eggs
• 2 teaspoons bacon drippings
• 0.75 cup cooked and chopped bacon, divided
• 0.33333334326744 cup minced onion

Recipe Instructions

Step 1

Place eggs into a saucepan, cover with water, and bring to a boil. Remove from the heat and let stand for 15 minutes.

Step 2

Remove eggs from hot water and place under cold running water to cool. Peel eggs. Slice each egg in half lengthwise. Place yolks into a small bowl.

Step 3

Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to egg yolks. Mix with a fork until combined but yolks are still chunky. Stir in salt and pepper.

Step 4

Scoop yolk mixture into each egg white. Sprinkle paprika over eggs, then garnish with remaining 1/4 cup bacon.