Cheesy Peas

Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 171 Calories

Ingredients

• ¼ cup milk
• 2 tablespoons butter
• ½ cup shredded Cheddar cheese
• 1 (15 ounce) can sweet peas, drained
• ½ teaspoon crushed dried rosemary
• ½ teaspoon crushed dried thyme leaves

Recipe Instructions

Step 1

Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.