Cheesy Pork Chop Casserole

An easy and satisfying pork and potato casserole with a thick cheesy sauce.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 560 Calories

Ingredients

• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 (8 ounce) package shredded Monterey Jack cheese
• 4 thick cut boneless pork chops
• 4 potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.

Step 3

In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.

Step 4

Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.