Cheesy Potato Pancakes

Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 427 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon onion salt
• 4 russet potatoes, peeled and grated
• 0.5 cup milk
• 0.5 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.5 cup grated Parmesan cheese
• 0.25 cup real bacon bits
• 0.25 cup corn oil

Recipe Instructions

Step 1

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

Step 2

Heat corn oil and butter in a large skillet over medium heat.

Step 3

Combine potatoes, eggs, and milk together in a large bowl.

Step 4

Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side

Step 5

Drain cooked pancakes on a paper towel-lined plate.