Cheesy Potatoes II

Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 408 Calories

Ingredients

• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 16 ounces sour cream
• 1 (8 ounce) package processed cheese
• 1 (16 ounce) package frozen hash brown potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.

Step 3

Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.