Melting cheese in ramen makes a simple and quick but delicious cheap meal with instant ramen noodles and American cheese when you're on a budget.
Cooking Time
5 mins
Total Time
5 mins
Calories
163 Calories
Recipe Instructions
Step 1
Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes. Pour out water, then stir in seasoning packet and cheese until well blended.