Cheesy Roasted Brussels Sprouts Soup

Cheesy Roasted Brussels Sprouts Soup

This ultra-smooth Brussels sprouts soup is a revelation made with sweet roasted onions, garlic, heavy cream, and Cheddar cheese.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
322 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.
Step 3
Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until soft and browned, about 1 hour total.
Step 4
Return pot to the stove over medium heat. Add stock and bring to a simmer. Add milk, heavy cream, and Cheddar cheese and heat through, 5 to 10 minutes more. Use a stick blender to puree to the desired consistency. Season with salt and pepper.

Ingredients

  • 1 cup milk
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 3 cups chicken stock
  • salt and ground black pepper to taste
  • 2 teaspoons chopped garlic
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 medium onion, thickly sliced
  • 4 ounces Cheddar cheese
  • 0.5 cup heavy cream

Categories

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