Cheesy Tex Mex Chicken Penne

Salsa is the key to making a quick sauce with lots of flavour. Try it in this cheesy pasta and chicken breast skillet recipe.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 978 Calories

Ingredients

• 1 cup frozen corn
• 3 cups penne pasta, uncooked
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 ¼ cups salsa
• 1 large green pepper, cut into thin strips
• 2 cups CRACKER BARREL Shredded Tex Mex Cheese

Recipe Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, peppers and corn; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

Step 3

Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.