Cheesy Tuna Dinner

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 936 Calories

Ingredients

• 1 ½ cups milk
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup frozen green peas, thawed
• 2 cups Minute® White Rice, uncooked
• 2 (6 ounce) cans tuna, drained, flaked
• 1 cup French fried onions or crushed potato chips

Recipe Instructions

Step 1

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.

Step 2

Add tuna and peas; mix well. Return to boil.

Step 3

Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.