Cheesy Tuna Dinner

Cheesy Tuna Dinner

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
936 Calories

Recipe Instructions

Step 1
Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Step 2
Add tuna and peas; mix well. Return to boil.
Step 3
Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.
Cheesy Tuna Dinner
Cheesy Tuna Dinner
Cheesy Tuna Dinner
Cheesy Tuna Dinner

Ingredients

  • 1 ½ cups milk
  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup frozen green peas, thawed
  • 2 cups Minute® White Rice, uncooked
  • 2 (6 ounce) cans tuna, drained, flaked
  • 1 cup French fried onions or crushed potato chips

Categories

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