Cheesy Zucchini Pie

This delicious cheesy zucchini pie recipe comes together easily with crescent rolls, fresh zucchini, Cheedar and mozzarella cheeses, and honey mustard.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 363 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup chopped onion
• 1 teaspoon freshly ground black pepper
• 2 tablespoons dried parsley
• 2 cups shredded Cheddar cheese
• 3 large eggs, beaten
• 1 (8 ounce) can refrigerated crescent rolls
• 4 cups sliced zucchini
• 6 slices mozzarella cheese
• 1 teaspoon honey mustard, or more to taste
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.25 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place crescent rolls into a 10-inch glass pie pan: press into bottom of the pan, pinching seams together.

Step 3

Combine dried parsley, salt, pepper, garlic powder, dried oregano, and dried basil in a small bowl.

Step 4

Melt butter in a large skillet over medium heat. Add zucchini and onion: cook, stirring occasionally, until vegetables are tender, about 10 minutes. Off heat, stir in dried seasonings. Cool.

Step 5

Meanwhile, beat eggs in a glass, metal, or ceramic bowl: mix in shredded Cheddar cheese until well combined.

Step 6

Brush bottom of crescent roll pie crust with honey mustard: line with mozzarella cheese slices.

Step 7

Stir zucchini mixture into egg-cheese mixture until well combined: pour into crust. Sprinkle with Parmesan cheese.

Step 8

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 40 minutes. Cool, 10 to 15 minutes.