Cheesy Zucchini Pie

This is a family favorite! As soon as the first few zucchinis are off the plants, this is the recipe that everyone has been waiting for all year!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 363 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ½ teaspoon garlic powder
• 1 cup chopped onion
• 1 teaspoon freshly ground black pepper
• 2 tablespoons dried parsley
• ½ teaspoon dried oregano
• 2 cups shredded Cheddar cheese
• ½ teaspoon dried basil
• 3 large eggs, beaten
• ¼ cup freshly grated Parmesan cheese
• 1 (8 ounce) can refrigerated crescent rolls
• 4 cups sliced zucchini
• 6 slices mozzarella cheese
• 1 teaspoon honey mustard, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Unroll and separate the crescent rolls into a 10-inch glass pie pan, pressing dough into the pie pan, pinching together seams. Set aside.

Step 3

Mix together dried parsley, salt, pepper, garlic powder, dried oregano, and dried basil in a small bowl. Set aside.

Step 4

Melt butter in a large skillet over medium heat. Add zucchini and onion and cook until vegetables are tender, stirring occasionally, about 10 minutes. Remove from the heat and stir in dried seasonings. Allow to cool slightly.

Step 5

Meanwhile, beat eggs in a bowl and add in shredded Cheddar cheese; mix well.

Step 6

Brush the bottom of the crescent roll pie crust with honey mustard and line with mozzarella cheese slices.

Step 7

Stir zucchini mixture into egg-cheese mixture, stirring until well combined. Pour mixture into the crust and sprinkle with Parmesan Cheese.

Step 8

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 40 minutes. There will be some juice on the knife but no egg or cheese. If the pie gets too dark, you can cover the edges of the crust with foil to prevent it from burning during the last 10 minutes of baking.

Step 9

Remove from oven and allow to set completely before serving, 10 to 15 minutes.