Chef John's Blueberry Cornbread

Chef John's Blueberry Cornbread

Chef John's homemade blueberry cornbread recipe transforms fresh blueberries into a sweet, super easy dessert or snack.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
386 Calories

Recipe Instructions

Step 1
Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
Step 2
Transfer batter to the prepared baking dish.
Step 3
Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
Step 4
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x13-inch baking dish.
Step 5
Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.
Step 6
Stir into the wet ingredients. Fold in blueberries.
Chef John's Blueberry Cornbread
Chef John's Blueberry Cornbread
Chef John's Blueberry Cornbread
Chef John's Blueberry Cornbread

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup buttermilk
  • 4 teaspoons baking powder
  • 2 large eggs
  • 4 cups fresh blueberries
  • 2 cups cornmeal
  • 2 teaspoons fine salt
  • 12 tablespoons unsalted butter, melted

Categories

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