Chef John's French Fries (How to Make)

Chef John's French Fries (How to Make)

Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
2087 Calories

Recipe Instructions

Step 1
Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
Step 2
Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
Step 3
Soak potato strips in a large bowl of water for about 30 minutes.
Step 4
Pat with paper towels until thoroughly dry.
Step 5
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally.
Step 6
Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
Chef John's French Fries (How to Make)
Chef John's French Fries (How to Make)
Chef John's French Fries (How to Make)
Chef John's French Fries (How to Make)

Ingredients

  • salt to taste
  • 2 cups vegetable oil for frying, or as needed
  • 1 large russet potato, cut into evenly sized strips

Categories

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